Honey Mustard Salad Dressing

This is a very versatile salad dressing. You can use mayonnaise, sour cream or Greek yogurt or a combination of all three. If you don't have apple cider vinegar, you can substitute it with balsamic vinegar.

You can use this salad dressing on so many things. It is a delicious dip for vegetables, pour over greens, apples, carrots, broccoli. . . The list goes on.

Ingredients

1/2 c. mayonnaise, or sour cream or Greek yogurt
1/4 c. olive oil
1/4 c. prepared mustard, Dijon is the best, but use what you have
3 to 4 Tbs. honey
2 Tbs. apple cider vinegar
2 Tbs. lemon juice (optional)
1 to 3 garlic cloves, minced
salt and pepper to taste

Directions

In a bowl, combine mayonnaise, olive oil, prepared mustard, honey, vinegar, lemon juice, and garlic. I use an emulsion blender to combine the ingredients, but you can use a whisk, fork, spoon or a regular blender. 

Taste.  Add salt and pepper to taste. If it is too tart for your liking, add a bit more honey.

Pour into a jar that has a tight-fitting lid.

Refrigerate. This dressing keeps for about 10 days.