Blonde Brownies

Instead of making the traditional dark chocolate brownies, switch it out and try blond brownies. They have a buttery, butterscotch, and vanilla flavor.

Ingredients

1/3 c. butter
1 1/2 c. brown sugar
1 egg
1 1/2 tsp. vanilla
3/4 tsp. baking powder
1/4 tsp. soda
3/4 tsp. salt
1 1/2 c. flour
1 c. nuts, chopped (optional)
1 c. white or dark chocolate chips

Directions

Preheat oven to 350°. Grease or spray a 13 x 9-inch baking pan.

In a medium saucepan, melt butter over low heat. Stir in sugar with a wooden spoon. 

Beat in egg and vanilla.

Stir in baking powder, soda, salt, and flour.  Mix well.  

Add the mixed nuts.

Spread batter in prepared baking dish.  Sprinkle the chocolate chips over the top.

Bake 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. The top should just be starting to turn golden brown.

You can also add the white or dark chocolate chips in the batter instead of sprinkling them over the top.