Sweet and Hot Mustard Dip

This sweet and hot mustard dipping sauce is the perfect compliment to dip chicken pieces into, spread over bread for sandwiches, and many other dishes. 

Add less ground mustard if you don't want it as hot. 

Ingredients

1 1/2 c. honey
1 c. vinegar
3 eggs
1 (4 oz.) tin ground mustard or less for not as much heat
1/2 tsp. salt

Directions

Combine honey, vinegar, eggs, mustard, and salt in a blender.  Blend until well combined and smooth.

Pour the mixture into a saucepan. Cook and stir over low heat until the mixture thickens and reaches a temperature of 160°. This takes about 15 minutes.

Pour the mixture into small jars and cover with a tight-fitting lid.  Place in the refrigerator.

Use this sauce to dip chicken nuggets, pretzels, sausage, or ham sandwiches.  

This keeps between 1 week and 2 months in the refrigerator, depending on the refrigerator setting and how long the jar sits out.