Quick and Easy Pecan Pie Bars

This is a quick and easy recipe that goes together fast. These bars have a tender shortbread crust, instead of the traditional crust. They are rich and delicious!

Ingredients

Crust

3 C. flour
1/2 c. granulated sugar
1/2 tsp. salt
1 c. butter, softened

Filling

4 eggs
1 1/2 c. corn syrup, light
3/4 c. granulated sugar
3/4 c. brown sugar
3 Tbs. butter
1 1/2 tsp. vanilla
2 1/2 c. pecans, chopped

Directions

Preheat oven to 350°.  Lightly spray or grease a 10 x 15-inch jellyroll pan.

To make the crust, combine flour, granulated sugar and salt.  Cut in butter until the mixture resembles coarse crumbs. Press the mixture into the bottom of the prepared jellyroll pan.

Bake for 20 minutes. Now is the time to start the filling.

In a large bowl, or you can use the bowl you mixed the crust in to save on washing more dishes, combine eggs, corn syrup, granulated sugar, brown sugar, butter, and vanilla.  Mix until smooth.

Stir in chopped pecans.  Spread the filling over the crust right when it comes out of the oven. 

Bake for 25 to 45 minutes, rotating the pan halfway through the baking time to ensure even cooking. Bake until done. Lightly shake the pan to test for doneness. You will want the filling to move slightly in the center.  If the filling jiggles a lot, then the bars need to bake longer. However, don't bake them so long that there is no movement when you shake the pan because they will be overdone and not good at all. 

Cool on a wire rack before slicing into bars.