Pork On A Bun

This is an easy recipe to make when you are short of time. If you have extra pork roast on hand, simply shred the pork and add a few basic ingredients for a wonderful meal. 

Ingredients

1 onion, chopped
1/2 c. celery, chopped
1/3 c. sweet bell pepper, chopped
1 c. ketchup
1/4 c. brown sugar
2 Tbs. vinegar
2 Tbs. Worcestershire Sauce
1 tsp. salt
1 tsp. chili powder
4 c. cooked pork roast, shredded
hamburger buns

Directions

In  medium saucepan, combine onion, celery, sweet bell pepper, ketchup, brown sugar, vinegar, Worcestershire sauce, salt, chili powder and cooked, shredded pork roast.

Cook and stir occasionally until the mixture comes to a simmer.  Continue to cook until the vegetables and pork are tender.

Serve on hamburger buns.  Serve with Coleslaw with Creamy Calico Dressing and Easy Baked Beans.