Apple Cinnamon Rolls

This is a very easy recipe if you don't have much time to prepare a delicious treat for breakfast or lunch. Canned apple pie filling and refrigerated cinnamon rolls in the tube is the perfect way for those who don't like to cook or have much time to cook.

Ingredients

1 (8 or 10 count) Cinnamon rolls
1 (21 oz.) can apple pie filling
1/4 Tbs. butter (melted)
1/2 - 1 tsp.  cinnamon
6 Tbs. brown sugar
1/2 c. chopped nuts

Directions

Preheat oven to 350°. Grease or spray an 8 x 8-inch baking pan or casserole dish.

Cut each cinnamon roll into 4 or 6 pieces and place them evenly on the bottom of the baking pan or casserole dish.

Pour the melted butter over the top of the cut up cinnamon rolls. Sprinkle with cinnamon and then 2 tablespoons brown sugar. 

Cut the apples in the pie filling into smaller, bite sized pieces.  You can either dump them in a bowl or leave them in the can and cut through them with a sharp knife.  Spread half of the apple pie mixture over the cinnamon rolls. Stir to combine. Smooth out the mixture evenly in the pan.

Repeat the layer by sprinkling 2 tablespoons brown sugar over the top, then evenly spread out the remaining apple pie filling.  Add the remaining 2 tablespoons of brown sugar over the apples. 

Bake for 35 to 45 minutes, or until done.

Drizzle the top of the cinnamon rolls with icing that came in the package.

Best when served warm from the oven.