Rice and Raisins

When I was growing up, my mother made this delicious dessert treat, Rice and Raisins, quite often. It was simple to make, easy on the budget, and it was so darn good!!! It was comfort food at its best.

Our family called it Rice and Raisins, while others often call it Rice Pudding.

My kids grew up loving this dessert, and they ask for it often. I am hoping to instill traditions and memories in their lives as I have in mine.

Ingredients

2 c. water
1 c. short-grain rice
1/4 c. granulated sugar (More or less depending on how sweet you want it to be)
2 cans Evaporated milk
1/3 c. or more raisins 
1 tsp. or more cinnamon
1 tsp. vanilla extract
2 Tbs. butter

Directions

Bring the water to a boil in a saucepan. Stir in the rice. Bring the water back to a boil.  Lower heat to low and simmer for 20 minutes, or until rice is tender. If the rice becomes dry, add more water.

Lower the heat to keep the water at a simmer.  Cover the pot with a tight-fitting lid. Cook slowly for approximately 25 minutes, or until rice is tender. Do not lift the lid of the pot until to check on the rice. Add some hot water during cooking time if the rice becomes dry.

When the rice is tender, shake the cans of evaporated milk, so it is thoroughly mixed. Pour in one can of milk with the rice.

Stir in the raisins, sugar and cinnamon. Continue to cook over low heat, stirring in the other can of milk. Cook until the rice is soft and raisins and plumped. You want it to be more of a pudding, and not really liquidy.

Stir in the vanilla and butter.

Serve while warm and enjoy!