Baking Mix Peach Cobbler

Peach Cobbler is an old recipe that my mother and her mother made often.  It can be made with fresh peaches or canned  peaches. This recipe is simple to make and is so delicious. Perfect for times when you need a quick dessert to serve your family or to take somewhere.  You can make it with baking mix or Bisquick.

Ingredients

1 c. baking mix
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 c. milk
1/2 c. melted butter
6 peaches (6 cups), peeled and cut into 1/2 inch slices or 1 (29 oz. can) sliced peaches, drained
1 c. brown sugar

Directions

Preheat oven to 375°. 

In a medium-sized bowl, whisk baking mix, nutmeg, cinnamon and milk together. Stir in the melted butter. 

Pour the mixture in a large cast iron skillet or an 8 x 8-inch baking pan.

Combine the peaches and brown sugar together in a bowl. You can use the same bowl that you mixed up the cobbler part of the recipe to save on dishes.  Mix or toss the peaches to coat them with the brown sugar. Spoon the peaches across the top of the baking mix. Do not mix them in. 

Bake for 40 to 50 minutes until done or until golden brown.  Insert a toothpick into the cobbler part and if it comes out clean, the peach cobbler is done.

Remove from oven. Serve with ice cream or whipped cream.