Rhubarb Goodie

Rhubarb is one of those fruits you either love or hate. We like rhubarb, but it has to be in small pieces for me to enjoy. It is tart, but is a good source of vitamin K1, and it is high in fiber.

Ingredients

4 c.  rhubarb cut in 1/4-inch pieces
1 c. sugar
1/4 tsp. salt
2 Tbs. flour
1/4 tsp cinnamon

Topping

3/4 c. flour
3/4 c. brown sugar
1/4 tsp. baking powder
1/4 tsp. soda
1/3 c. butter, melted

Directions

Preheat oven to 350°. Grease an 8 x 8-inch baking pan.

In a bowl, combine sugar, salt, flour and cinnamon. Add in the rhubarb.

Place the mixture in the prepared baking dish. 

Prepare the topping.

Combine flour, brown sugar, baking powder, and soda.

Mix in the melted butter.  The mixture will be crumbly.  Sprinkle over the rhubarb mixture in the baking pan.

Bake 40 minutes, or until the rhubarb is tender and the top is golden brown.