Hartwell Farm Corn Pudding

 

This is an old recipe I found in my mother's recipe box. It is such an easy recipe to put together with squares of cheese and bacon over the top, in a checkerboard fashion.

Ingredients

1 (16 oz.) can cream-style corn
1 c. medium-fine dry bread crumbs
1 c. milk
1 sweet pepper, chopped
1/2 tsp. salt
1/4 tsp. pepper
4 ounces sliced cheddar cheese, cut into 1 1/2-inch squares
3 to  4 slices bacon, in 1 1/2-inch lengths

Directions

Heat oven to 325° .

In a bowl, mix cream corn, bread crumbs, milk, green pepper, salt, and pepper.  

Pour the cream corn mixture into a casserole dish or 8 x 8-inch baking pan.

In an alternating pattern, arrange pieces of cheese and bacon across the top.  Bake for 1 to 1 1/2 hours.